Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe
Florian Conradi , Patrick Welfing , Kevin Pinkal , Fan Zhang , Oliver Niggemann und Jan Schneider,Apr 2018
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@book{124,
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author | = | {Conradi, Florian and Welfing, Patrick and Pinkal, Kevin and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}, |
title | = | {Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}, |
publisher | = | {}, |
year | = | {2018}, |
volume | = | {Trend in Brewing}, |
series | = | {}, |
address | = | {}, |
edition | = | {}, |
month | = | {Apr}, |
note | = | {}, |
isbn | = | {}, |